5 SIMPLE TECHNIQUES FOR BEST NYC STEAKHOUSE

Cote will not be a standard steakhouse, but it is Even so a house of meat. The proprietor, Simon Kim, was Earlier a lover in Piora, a now-shuttered A person MICHELIN Star restaurant liked for its fantastic Delicacies and personal environment. Kim is aware of the best way to stage a space. At Cote, his modern Korean barbecue restaurant, the ambiance